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The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

HepatologyBiochemistryMedicineLiver PhysiologyRosmarinic AcidNatural SciencesLipid PeroxidationHepatotoxicityLiver DiseasePerilla FrutescensMetabolismPharmacologyDrug-induced Liver InjuryLiverPolyphenolicsOxidative StressCaffeic Acid