Su‐Hyun Chun

Screening and selection of acid and bile resistant bifidobacteria

Hye Soo Chung, Young-Gwan Kim, Su‐Hyun Chun et al. · International Journal of Food Microbiology · 1999 · 90 citations

Life Sciences, Biotechnology, Microbiology +10

Protective Effects of Maillard Reaction Products of Whey Protein Concentrate against Oxidative Stress through an Nrf2-Dependent Pathway in HepG2 Cells

Min Cheol Pyo, Sung-Yong Yang, Su‐Hyun Chun et al. · Biological and Pharmaceutical Bulletin · 2016 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of Glycated Whey Protein Concentrate on Pro-inflammatory Cytokine Expression and Phagocytic Activity in RAW264.7 Macrophages

Su‐Hyun Chun, Hyun Ah Lee, Keon Bong Lee et al. · Biological and Pharmaceutical Bulletin · 2016 · 31 citations · Full text

Life Sciences, Food Science, Immunology +17

Anti-inflammatory effect of sugar-amino acid Maillard reaction products on intestinal inflammation model in vitro and in vivo

Jun-Gu Oh, Su‐Hyun Chun, Da Hyun Kim et al. · Carbohydrate Research · 2017 · 31 citations

Life Sciences, Biochemistry, Immunology +9

Immune enhancing effect of a Maillard-type lysozyme-galactomannan conjugate via signaling pathways

Young-min Ha, Su‐Hyun Chun, Seung Taek Hong et al. · International Journal of Biological Macromolecules · 2013 · 30 citations

Life Sciences, Biochemistry, Immunology +6