Concepedia

Author

Se-Wook Kim

Korea University

Also Known As

Se-Wook Kim

1

Publications

37

Citations

1

H-Index

7

Concepts

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Korea University
SK

About

Se-Wook Kim is an author at Korea University specializing in food safety, food processing, and allergy.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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37

2

Allergy

1

1

37

3

Biotechnology

1

1

37

4

Food Processing

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1

37

5

Food Quality

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37

Se-Wook Kim

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1

Publications

37

Citations

1

H-Index

YearCitations

Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology

Sung-Yong Yang, Se-Wook Kim, Yoonsook Kim,

Food Chemistry

2014

37

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