Concepedia
1
Publications
37
Citations
H-Index
2014
Active since
Affiliations
Korea University(Current)
Se-Wook Kim is an author at Korea University specializing in food safety, food processing, and allergy.
Top concepts
HealthAllergyFood SafetyFood QualityBiotechnologyFood ProcessingProtein Engineering
Publications per year
2014–2014
Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology
Sung-Yong Yang, Se-Wook Kim, Yoonsook Kim et al. · Food Chemistry · 2014 · 37 citations
Allergy, Response Surface Methodology, Food Analysis +9
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