Concepedia

Çiğdem Soysal

ÇS

10

Publications

416

Citations

10

H-Index

2004

Active since

Affiliations

Gaziantep University(Current)

Çiğdem Soysal is an author at Gaziantep University specializing in food chemistry, biochemistry, and oxidative stress.

Top concepts

BiochemistryFood ChemistryHealthBiotechnologyOxidative StressEnvironmental EngineeringMedicineEngineeringFood SafetyFood Quality

Publications per year

2004–2018

10

Publications

10

Effect of ultrasound and temperature on tomato peroxidase

Songül Şahin Ercan, Çiğdem Soysal · Ultrasonics Sonochemistry · 2010 · 108 citations

Biochemistry, Biotechnology, Post-harvest Physiology +2

Use of ultrasound in food preservation

Songül Şahin Ercan, Çiğdem Soysal · Natural Science · 2013 · 79 citations · Full text

Nutrition, Biotechnology, Low Power Ultrasound +12

Effect of antimicrobial packaging on physicochemical and microbial quality of chicken drumsticks

Çiğdem Soysal, Hüseyin Bozkurt, Engin Dirican et al. · Food Control · 2015 · 65 citations

Antimicrobial Packaging, Microbial Quality, Food Packaging +11

EFFECTS OF GREEN TEA EXTRACT ON “GOLDEN DELICIOUS” APPLE POLYPHENOLOXIDASE AND ITS BROWNING

Çiğdem Soysal · Journal of Food Biochemistry · 2009 · 38 citations

Food Chemistry, Phytochemical, Food Bioactive Compound +1

KINETICS AND THERMAL ACTIVATION/INACTIVATION OF STARKING APPLE POLYPHENOL OXIDASE

Çiğdem Soysal · Journal of Food Processing and Preservation · 2008 · 35 citations

Food Chemistry, Biochemistry, Chemical Kinetics +2

Rows per page

1–5 of 10