Ming Huang

Effect of Flavourzyme on proteolysis, antioxidant capacity and sensory attributes of Chinese sausage

Li Feng, Yan Qiao, Yufeng Zou et al. · Meat Science · 2014 · 77 citations

Agriculture, Biochemistry, Food Science +16

Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures

Iftikhar Ali Khan, Dongmei Liu, Ming‐Jun Yao et al. · Meat Science · 2018 · 75 citations

Agriculture, Animal Sciences, Food Science +3

Influence of heat on protein degradation, ultrastructure and eating quality indicators of pork

Feng Huang, Ming Huang, Xinglian Xu et al. · Journal of the Science of Food and Agriculture · 2010 · 73 citations

Agriculture, Animal Sciences, Food Science +17

Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities

Iftikhar Ali Khan, Ji Luo, Haibo Shi et al. · Food Chemistry · 2021 · 69 citations

Agriculture, Pharmaceutical Analysis, Food Chemistry +14

Inhibitory effect of sugarcane (Saccharum officinarum L.) molasses extract on the formation of heterocyclic amines in deep-fried chicken wings

Yiqun Cheng, Yajie Yu, Chong Wang et al. · Food Control · 2020 · 68 citations

Agriculture, Food Science, Pharmacology +3