Iftikhar Ali Khan

Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures

Iftikhar Ali Khan, Dongmei Liu, Ming‐Jun Yao et al. · Meat Science · 2018 · 72 citations

Food Chemistry, Caprine, Food Analysis +4

Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities

Iftikhar Ali Khan, Ji Luo, Haibo Shi et al. · Food Chemistry · 2021 · 64 citations

Phenolic Compounds, Medicine, Phytochemical +5

Effect of Flavourzyme on proteolysis, antioxidant activity and sensory qualities of Cantonese bacon

Siyu Zhang, Chaoyang Zhang, Yan Qiao et al. · Food Chemistry · 2017 · 53 citations

Food Chemistry, Food Bioactive Compound, Cantonese Bacon +6

Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice

Muzahir Hussain, Muhammad Umair Ijaz, Muhammad Ijaz Ahmad et al. · Food & Function · 2019 · 44 citations

Nutrition, Immunology, Gastroenterology +19

Long-term results of endonasal dacryocystorhinostomy with and without stenting

S Mohamad, Iftikhar Ali Khan, Muhammad Shakeel et al. · Annals of The Royal College of Surgeons of England · 2013 · 42 citations · Full text