Statistics
Publications
15
Citations
494
H-Index
13
Active since
2007
Li Feng is an author at Guangxi University specializing in infectious diseases, life sciences, and immunology.
Publications per year
2007–2024
15
15
Effect of Flavourzyme on proteolysis, antioxidant capacity and sensory attributes of Chinese sausage
Li Feng, Yan Qiao, Yufeng Zou et al. · Meat Science · 2014 · 77 citations
1–5 of 15