Concepedia

Sayoko Ikeda

SI

Statistics

Publications

4

Citations

186

H-Index

4

Active since

1990

Affiliations

Kobe Gakuin University(Current)

Sayoko Ikeda is an author at Kobe Gakuin University specializing in nutritional sciences, minerals in foods, and food science.

Publications per year

1990–2018

4

Publications

4

Nutrient Content in Buckwheat Milling Fractions

Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Zinc Chemical Form in Some Traditional Soy Foods

Sayoko Ikeda, Tomomi Murakami · Journal of Food Science · 1995 · 22 citations

Agriculture, Food Science, Nutritional Sciences +14

Dietary zinc and the zinc components in various foods subjected to in‐vitro enzymic digestion

Sayoko Ikeda · Journal of the Science of Food and Agriculture · 1990 · 10 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Tartary, but not common, buckwheat inhibits α-glucosidase activity: its nutritional implications

Kiyokazu Ikeda, Yui Ishida, Sayoko Ikeda et al. · Fagopyrum · 2018 · 10 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +10

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