Kiyokazu Ikeda

Nutrient Content in Buckwheat Milling Fractions

Vida Škrabanja, Ivan Kreft, Terezija Golob et al. · Cereal Chemistry · 2004 · 144 citations

Agriculture, Food Science, Nutritional Sciences +17

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Rintu Jha, Kaixuan Zhang, Yuqi He et al. · Trends in Food Science & Technology · 2024 · 81 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Endogenous Factors Responsible for the Textural Characteristics of Buckwheat Products.

Kiyokazu Ikeda, Masayo KISHIDA, Ivan Kreft et al. · Journal of Nutritional Science and Vitaminology · 1997 · 43 citations · Full text

Agriculture, Biochemistry, Food Science +17

Near-Infrared Diffuse Reflectance Spectroscopic Analysis of the Amounts of Moisture, Protein, Starch, Amylose, and Tannin in Buckwheat Flours.

Jin-Hwan Hong, Kiyokazu Ikeda, Ivan Kreft et al. · Journal of Nutritional Science and Vitaminology · 1996 · 38 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Isolation and some properties of a trypsin inhibitor from buckwheat grain.

Kiyokazu Ikeda, Takanori Kusano · Agricultural and Biological Chemistry · 1978 · 10 citations · Full text

Agriculture, Agronomy, Biochemistry +13