Roberta R. Holt

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

Dietrich Rein, S Lotito, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 361 citations

Food Chemistry, Nutrition, Food Function +11

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Qin Zhu, Roberta R. Holt, Sheryl A. Lazarus et al. · Journal of Agricultural and Food Chemistry · 2002 · 187 citations

Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis

Qin Zhu, Roberta R. Holt, Sheryl A. Lazarus et al. · Experimental Biology and Medicine · 2002 · 137 citations

Influence of Cocoa Flavanols and Procyanidins on Free Radical‐induced Human Erythrocyte Hemolysis

Qin Zhu, Derek D. Schramm, Heidrun B. Gross et al. · Journal of Immunology Research · 2004 · 55 citations · Full text

Food Chemistry, Healthy Subjects, Biochemistry +14