Bill D. Webb

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

Elaine T. Champagne, B.G. LYON, Bong Kee Min et al. · Cereal Chemistry · 1998 · 114 citations

Agriculture, Agronomy, Food Science +14

Effects of Degree of Milling, Drying Condition, and Final Moisture Content on Sensory Texture of Cooked Rice

B.G. LYON, Elaine T. Champagne, Bryan T. Vinyard et al. · Cereal Chemistry · 1999 · 110 citations

Agriculture, Crop Sciences, Food Science +17

INTERNATIONAL COOPERATIVE COMPARISON OF INSTRUMENT METHODS FOR COOKED RICE TEXTURE

Bienvenido O. Juliano, Consuelo M. Perez, S. Barber et al. · Journal of Texture Studies · 1981 · 108 citations

Agriculture, Crop Sciences, Food Science +15

Prediction of Cooked Rice Texture Quality Using Near‐Infrared Reflectance Analysis of Whole‐Grain Milled Samples

William R. Windham, B.G. LYON, Elaine T. Champagne et al. · Cereal Chemistry · 1997 · 95 citations

Agriculture, Agronomy, Food Science +17

Effects of Drying Conditions, Final Moisture Content, and Degree of Milling on Rice Flavor

Elaine T. Champagne, Karen L. Bett, Bryan T. Vinyard et al. · Cereal Chemistry · 1997 · 68 citations

Agriculture, Food Science, Plant Sciences +15