J. Robert

Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct

Gilda Aiello, Raffaele Pugliese, Lukas Rueller et al. · Foods · 2021 · 42 citations · Full text

Food Analysis, Food Biophysics, Conformational Changes +22

Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

Gražina Juodeikienė, Karolina Trakšelytė-Rupšienė, Bernadeta Navickaite et al. · LWT · 2021 · 23 citations

Biomanufacturing, Engineering, Food Fermentation +9

Evaluation of New Harvesting Methods to Reduce Weeds on Arable Fields and Collect a New Feedstock

Christoph Glasner, Christopher Vieregge, J. Robert et al. · Energies · 2019 · 16 citations · Full text

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Karolina Trakšelytė-Rupšienė, Gražina Juodeikienė, Gabrielė Alzbergaitė et al. · Food Bioscience · 2021 · 13 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation

Gilda Aiello, Ruoxian Xu, Raffaele Pugliese et al. · Foods · 2022 · 12 citations · Full text

Nutrition, Uae Treatment, Food Analysis +17