Concepedia

Karolina Trakšelytė-Rupšienė

KT

4

Publications

78

Citations

4

H-Index

2020

Active since

Affiliations

Kaunas University of Technology(Current)

Lithuanian University of Health Sciences

Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT

Karolina Trakšelytė-Rupšienė is an author at Kaunas University of Technology specializing in biochemical engineering, engineering, and biotechnology.

Top concepts

EngineeringBiotechnologyBiochemical EngineeringHealthMicrobiologyFood ProcessingBiomanufacturingFood FermentationMedicineFood Technology

Publications per year

2020–2021

4

Publications

4

Functionalisation of flaxseed proteins assisted by ultrasonication to produce coatings enriched with raspberries phytochemicals

Gražina Juodeikienė, Daiva Žadeikė, Karolina Trakšelytė-Rupšienė et al. · LWT · 2020 · 26 citations

Engineering, Raspberries Phytochemicals, Biotechnology +6

Functionalization of soya press cake (okara) by ultrasonication for enhancement of submerged fermentation with Lactobacillus paracasei LUHS244 for wheat bread production

Gražina Juodeikienė, Karolina Trakšelytė-Rupšienė, Bernadeta Navickaite et al. · LWT · 2021 · 23 citations

Biomanufacturing, Engineering, Food Fermentation +9

Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat - based products

Karolina Trakšelytė-Rupšienė, Gražina Juodeikienė, Elizabet Janić Hajnal et al. · Food Control · 2021 · 16 citations

Engineering, Microbial Contamination, Biochemical Engineering +7

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Karolina Trakšelytė-Rupšienė, Gražina Juodeikienė, Gabrielė Alzbergaitė et al. · Food Bioscience · 2021 · 13 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

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