Concepedia

Gabrielė Alzbergaitė

GA

1

Publications

13

Citations

1

H-Index

2021

Active since

Affiliations

Lithuanian University of Health Sciences(Current)

Gabrielė Alzbergaitė is an author at Lithuanian University of Health Sciences specializing in food fermentation, medicine, and biomanufacturing.

Top concepts

HealthMedicineMicrobiologyBiomanufacturingFood FermentationIn Vitro FermentationBiochemical Engineering

Publications per year

2021–2021

1

Publications

1

Bio-refinery of plant drinks press cake permeate using ultrafiltration and lactobacillus fermentation into antimicrobials and its effect on the growth of wheatgrass in vivo

Karolina Trakšelytė-Rupšienė, Gražina Juodeikienė, Gabrielė Alzbergaitė et al. · Food Bioscience · 2021 · 13 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +8

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