J. Synowiecki - Concepedia

Author

J. Synowiecki

Memorial University of Newfoundland

Also Known As

J SYNOWIECKI, J Synowiecki, J. SYNOWIECKI, J. Synowiecki, Josef Synowiecki

Publications

441

Citations

H-Index

Concepts

All Affiliations

Memorial University of Newfoundland Gdańsk University of Technology University of Gdańsk Fisheries and Oceans Canada

About

J. Synowiecki is an author at Memorial University of Newfoundland specializing in food chemistry, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	222
2	Health Sciences	6	6	143
3	Natural Sciences	2	2	37
4	Public Health	2	2	35
5	Education	1	1	23

J. Synowiecki

Publications

346

Citations

H-Index

Page 1

	Year	Citations
Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications Fereidoon Shahidi, J. Synowiecki Food Chemistry Food ChemistryBiomanufacturingEngineeringSeal MeatPhosphate Alternatives	1997	68
Sephadex LH-20 separation of pigments from shells of red sea urchin (Strongylocentrotus franciscanus) Ryszard Amarowicz, J. Synowiecki, Fereidoon Shahidi Food Chemistry BiologySephadex Lh-20 SeparationEngineeringStrongylocentrotus FranciscanusMarine Chemistry	1994	45
Preparation of hydrolysates from bovine red blood cells and their debittering following plastein reaction J. Synowiecki Food Chemistry Food ChemistryEngineeringBiochemistryPlastein ReactionBiotechnology	1996	44
The gross chemical composition of Antarctic krill shell waste M. Naczk, J. Synowiecki, Zdzisław E. Sikorski Food Chemistry Environmental ChemistryEngineeringMarine ChemistryRecyclingResource Recovery	1981	24
Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.) Metusalach Metusalach, J. Synowiecki, Jennifer Brown, Aquaculture Animal PhysiologyNutritionBiologyDietary CanthaxanthinTannin	1996	23
Production of trehalose by intramolecular transglucosylation of maltose catalysed by a new enzyme from HB-8 J. Synowiecki Food Chemistry BiosynthesisEngineeringCellular EnzymologyBiochemistryIntramolecular Transglucosylation	2005	22
Insensitivity of the amino acids of canola and rapeseed to methanol-ammonia extraction and commercial processing Fereidoon Shahidi, M. Naczk, Douglas E. Hall, Food Chemistry Food ChemistryAgricultural ChemistryAmino AcidsHealth SciencesBiotechnology	1992	21
Immobilization of invertase on krill chitin J. Synowiecki, Zdzisław E. Sikorski, M. Naczk Biotechnology and Bioengineering BiosynthesisEngineeringBiotechnologyImmobilized EnzymeMicrobiology	1981	19
Seal Meat – A Potential Source of Muscle Food: Chemical Composition, Essential Amino Acids and Colour Characteristics Fereidoon Shahidi, J. Synowiecki, M. Naczk Canadian Institute of Food Science and Technology Journal Food ChemistryNutritionFood QualitySeal MeatChemical Composition	1990	17
Chemical nature of xanthophylls in flesh and skin of cultured Arctic char (Salvelinus alpinus L.) Fereidoon Shahidi, J. Synowiecki, Randy W. Penney Food Chemistry Food ChemistryBiologyBotanyNatural SciencesChemical Nature	1994	15

Page 1