Publication | Closed Access
Protein hydrolyzates from seal meat as phosphate alternatives in food processing applications
68
Citations
9
References
1997
Year
Food ChemistryBiomanufacturingEngineeringSeal MeatPhosphate AlternativesFood Processing ApplicationsBiotechnologyAlternative Protein SourceProtein EngineeringFood ProcessingMeat QualityFood TechnologyBiomolecular EngineeringHealth Sciences
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