Metusalach Metusalach

Author

Memorial University of Newfoundland

Also Known As

METUSALACH, METUSALACH METUSALACH, Metusalach, Metusalach METUSALACH, Metusalach Metusalach

Publications

242

Citations

H-Index

Concepts

All Affiliations

Memorial University of Newfoundland Hasanuddin University

About

Metusalach Metusalach is an author at Memorial University of Newfoundland specializing in nutrition, agricultural economics, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	2	2	43
2	Engineering	2	2	41
3	Medicine	2	2	25
4	Health Sciences	1	1	20
5	Public Health	1	1	23

Metusalach Metusalach

Publications

107

Citations

H-Index

Page 1

	Year	Citations
Effects of stocking density on colour characteristics and deposition of carotenoids in cultured Arctic charr (Salvelinus alpinus) Metusalach Metusalach, Jennifer Brown, Fereidoon Shahidi Food Chemistry CarotenoidEngineeringBotanyAgricultural EconomicsPost-harvest Physiology	1997	29
Deposition and metabolism of dietary canthaxanthin in different organs of arctic charr (salvelinus alpinus L.) Metusalach Metusalach, J. Synowiecki, Jennifer Brown, Aquaculture Animal PhysiologyNutritionBiologyDietary CanthaxanthinTannin	1996	23
Effects of Stocking Density on Composition and Performance of Reared Arctic Charr<i>(Salvelinus alpinus)</i> Metusalach Metusalach, Jennifer Brown, Fereidoon Shahidi Journal of Aquatic Food Product Technology NutritionFitnessAgricultural EconomicsEducationMeat Quality	1999	20
A review: bioactive compounds of macroalgae and their application as functional beverages Santia Gardenia Widyaswari, Metusalach Metusalach, Kasmiati Kasmiati, IOP Conference Series Earth and Environmental Science Food ChemistryFunctional BeveragesPolyphenolicsFood Bioactive CompoundBiochemistry	2021	13
ANALYSIS OF BIOACTIVE COMPOUNDS OF Caulerpa recemosa, Sargassum sp. AND Gracillaria verrucosa USING DIFFERENT SOLVENTS Arham Rusli, Metusalach Metusalach, Mulyati M. Tahir, Jurnal Teknologi EngineeringBiochemistryCaulerpa RecemosaEnvironmental EngineeringMedicine	2016	12
Extraction of carrageenan from Eucheuma spinosum using ohmic heating: optimization of extraction conditions using response surface methodology Andi Hasizah, Meta Mahendradatta, Amran Laga, Food Science and Technology	2021	10

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