Kasmiati Kasmiati

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim et al. · Sustainability · 2022 · 160 citations · Full text

Nutrition, Novel Food, Public Health Nutrition +19

New Crambescidin-Type Alkaloids from the Indonesian Marine Sponge Clathria bulbotoxa

Kasmiati Kasmiati, Yukio Yoshioka, Tetsuji Okamoto et al. · Marine Drugs · 2018 · 23 citations · Full text

Proximate and mineral compositions of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa from South Sulawesi Coast, Indonesia

Kasmiati Kasmiati, S Syahrul, B Badraeni et al. · IOP Conference Series Earth and Environmental Science · 2022 · 16 citations · Full text

Biology, Food Chemistry, Seagrass +13

A review: bioactive compounds of macroalgae and their application as functional beverages

Santia Gardenia Widyaswari, Metusalach Metusalach, Kasmiati Kasmiati et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Food Chemistry, Functional Beverages, Polyphenolics +13

Economically important sea cucumber processing techniques in South Sulawesi, Indonesia

R Aprianto, Nursinah Amir, Kasmiati Kasmiati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 12 citations · Full text

Engineering, Health Sciences, Food Quality +14