Kasmiati Kasmiati

Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research

Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim et al. · Sustainability · 2022 · 179 citations · Full text

Agriculture, Food Science, Marketing +14

New Crambescidin-Type Alkaloids from the Indonesian Marine Sponge Clathria bulbotoxa

Kasmiati Kasmiati, Yukio Yoshioka, Tetsuji Okamoto et al. · Marine Drugs · 2018 · 24 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16

Proximate and mineral compositions of the green seaweeds Caulerpa lentilifera and Caulerpa racemosa from South Sulawesi Coast, Indonesia

Kasmiati Kasmiati, S Syahrul, B Badraeni et al. · IOP Conference Series Earth and Environmental Science · 2022 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

A review: bioactive compounds of macroalgae and their application as functional beverages

Santia Gardenia Widyaswari, Metusalach Metusalach, Kasmiati Kasmiati et al. · IOP Conference Series Earth and Environmental Science · 2021 · 13 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Economically important sea cucumber processing techniques in South Sulawesi, Indonesia

R Aprianto, Nursinah Amir, Kasmiati Kasmiati et al. · IOP Conference Series Earth and Environmental Science · 2019 · 12 citations · Full text

Agriculture, Food Science, Crop Production +9