Concepedia

Guillermo Reglero

GR

27

Publications

1.1K

Citations

19

H-Index

1986

Active since

Affiliations

Instituto de Fermentaciones Industriales(Current)

Universidad Autónoma de Madrid

Consejo Superior de Investigaciones Científicas

Instituto de Química Orgánica General

Instituto de Investigación en Ciencias de la Alimentación

Guillermo Reglero is an author at Instituto de Fermentaciones Industriales specializing in chromatography, food chemistry, and analytical chemistry.

Top concepts

Publications per year

1986–2013

27

Publications

27

The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide

Tomás Herraiz, Guillermo Reglero, Marta Herráiz et al. · American Journal of Enology and Viticulture · 1990 · 158 citations

, , +16

Truffle aroma characterization by headspace solid-phase microextraction

Paloma Dı́az, Elena Ibáñez, Francisco J. Señoráns et al. · Journal of Chromatography A · 2003 · 123 citations

, , +9

Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide

Sara López-Sebastián, Elena Ramos, Elena Ibáñez et al. · Journal of Agricultural and Food Chemistry · 1998 · 85 citations

, , +9

Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography

Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz · Journal of Agricultural and Food Chemistry · 1995 · 69 citations

, , +16

Differences between wines fermented with and without sulphur dioxide using various selected yeasts

Tomás Herraiz, Pedro J. Martín-Álvarez, Guillermo Reglero et al. · Journal of the Science of Food and Agriculture · 1989 · 61 citations

, , +16

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