Guillermo Reglero - Concepedia

Concepedia

Author

Guillermo Reglero

Instituto de Fermentaciones Industriales

Also Known As

G Reglero, G. Reglero, Guillermo Reglero, Guillermo Reglero, F. Javier Sen˜ora´ns, and Elena Iba´n˜ez, Guillermo. Reglero, Reglero, G.

35

Publications

1.1K

Citations

19

H-Index

67

Concepts

All Affiliations

Instituto de Fermentaciones Industriales Universidad Autónoma de Madrid Consejo Superior de Investigaciones Científicas Instituto de Química Orgánica General Instituto de Investigación en Ciencias de la Alimentación

GR

About

Guillermo Reglero is an author at Instituto de Fermentaciones Industriales specializing in chromatography, food chemistry, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	12	506
2	Health Sciences	10	10	482
3	Engineering	7	7	222
4	Natural Sciences	1	1	123
5	Public Health	1	1	25

Guillermo Reglero

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27

Publications

1.1K

Citations

19

H-Index

	Year	Citations
The Influence of the Yeast and Type of Culture on the Volatile Composition of Wines Fermented Without Sulfur Dioxide Tomás Herraiz, Guillermo Reglero, Marta Herráiz, American Journal of Enology and Viticulture Sequential CulturesFlavoromicsCluster AnalysisFood ChemistryVolatile Composition	1990	158
Truffle aroma characterization by headspace solid-phase microextraction Paloma Dı́az, Elena Ibáñez, Francisco J. Señoráns, Journal of Chromatography A Food ChemistryChemical EngineeringChemical MeasurementEngineeringNatural Sciences	2003	123
Dearomatization of Antioxidant Rosemary Extracts by Treatment with Supercritical Carbon Dioxide Sara López-Sebastián, Elena Ramos, Elena Ibáñez, Journal of Agricultural and Food Chemistry Taguchi Experimental DesignSolvent ExtractionPolyphenolicsSupercritical Fluid ChromatographySupercritical Carbon Dioxide	1998	85
Analysis of Wine Aroma by Off-Line and Online Supercritical Fluid Extraction-Gas Chromatography Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz Journal of Agricultural and Food Chemistry FlavoromicsSupercritical Fluid ChromatographyFood AnalysisAltmetric Attention ScoreFood Chemistry	1995	69
Differences between wines fermented with and without sulphur dioxide using various selected yeasts Tomás Herraiz, Pedro J. Martín-Álvarez, Guillermo Reglero, Journal of the Science of Food and Agriculture FlavoromicsSecondary MetabolitePlant MetabolomicsCluster AnalysisFood Chemistry	1989	61
A Comparison of Different Extraction Methods for the Volatile Components of Grape Juice Gracia Patricia Blanch, Guillermo Reglero, Marta Herráiz, Journal of Chromatographic Science FlavoromicsFood AnalysisPlant MetabolomicsRipeningVolatile Components	1991	61
Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysis Gracia Patricia Blanch, Javier Tabera, Jesús Sanz, Journal of Agricultural and Food Chemistry	1992	53
Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres Elena Ibáñez, Guillermo Reglero, Francisco J. Señoráns LWT Food ChemistryDifferent Polarity FibresFlavoromicsAnalytical ChemistryHealth Sciences	2009	46
Analysis of Wine Aroma by Direct Injection in Gas Chromatography without Previous Extraction Jesús Villén, Francisco J. Señoráns, Guillermo Reglero, Journal of Agricultural and Food Chemistry	1995	46
Isolation of Antioxidant Compounds from Orange Juice by Using Countercurrent Supercritical Fluid Extraction (CC−SFE) Francisco J. Señoráns, Alejandro Ruiz‐Rodríguez, Sofía Cavero, Journal of Agricultural and Food Chemistry	2001	38

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