Concepedia

Paola Olmos

PO

9

Publications

349

Citations

9

H-Index

2002

Active since

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Universidad Nacional de Córdoba

Instituto de Fomento Pesquero

Universitat de Lleida

Paola Olmos is an author at Instituto de Ciencias de la Vid y del Vino specializing in food safety, health sciences, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyFood QualityFood MicrobiologyMedicineAquaculturePublic HealthFoodborne PathogensFood Quality Assurance

Publications per year

2002–2017

9

Publications

9

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

À. Robert Marsellés-Fontanet, Anna Puig, Paola Olmos et al. · International Journal of Food Microbiology · 2009 · 96 citations

Engineering, Health Sciences, Pulse Electric Fields +8

A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

À. Robert Marsellés-Fontanet, Anna Puig‐Pujol, Paola Olmos et al. · Food and Bioprocess Technology · 2011 · 50 citations

Pulsed Electric Field, Food Engineering, Grape Juice +4

Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods

R.D. González, L.M. Tamagnini, Paola Olmos et al. · Food Microbiology · 2003 · 47 citations

Microbial Contamination, Food Quality Assurance, Chromogenic Medium +9

Identification and genetic characterization of Piscirickettsia salmonis in native fish from southern Chile

Sergio Contreras‐Lynch, Paola Olmos, Augusto Vargas et al. · Diseases of Aquatic Organisms · 2015 · 40 citations · Full text

Genetics, Genomics, Dna Barcoding +21

Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization

Anna Puig, Paola Olmos, Joan Miquel Quevedo et al. · Food Science and Technology International · 2008 · 30 citations

High Pressure Homogenization, High Hydrostatic Pressure, Food Fermentation +15

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