Concepedia

Author

Paola Olmos

Instituto de Ciencias de la Vid y del Vino

Also Known As

P Olmos, P. OLMOS, P. Olmos, P.D Olmos, Paola Olmos

16

Publications

371

Citations

9

H-Index

40

Concepts

All Affiliations

Instituto de Ciencias de la Vid y del VinoUniversidad Nacional de CórdobaInstituto de Fomento PesqueroUniversitat de Lleida
PO

About

Paola Olmos is an author at Instituto de Ciencias de la Vid y del Vino specializing in food safety, health sciences, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

246

2

Medicine

2

2

70

3

Public Health

2

2

36

4

Engineering

1

1

96

5

Natural Sciences

1

1

40

Paola Olmos

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9

Publications

349

Citations

9

H-Index

YearCitations

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

À. Robert Marsellés-Fontanet, Anna Puig, Paola Olmos,

International Journal of Food Microbiology

2009

96

A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

À. Robert Marsellés-Fontanet, Anna Puig‐Pujol, Paola Olmos,

Food and Bioprocess Technology

2011

50

Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods

R.D. González, L.M. Tamagnini, Paola Olmos,

Food Microbiology

2003

47

Identification and genetic characterization of Piscirickettsia salmonis in native fish from southern Chile

Sergio Contreras‐Lynch, Paola Olmos, Augusto Vargas,

Diseases of Aquatic Organisms

2015

40

Microbiological and Sensory Effects of Musts Treated by High-pressure Homogenization

Anna Puig, Paola Olmos, Joan Miquel Quevedo,

Food Science and Technology International

2008

30

A Novel and Validated Protocol for Performing MIC Tests to Determine the Susceptibility of Piscirickettsia salmonis Isolates to Florfenicol and Oxytetracycline

Sergio Contreras‐Lynch, Pete Smith, Paola Olmos,

Frontiers in Microbiology

2017

28

MICROBIAL ENUMERATION IN READY‐TO‐EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE

Gladys Beatriz De Sousa, L.M. Tamagnini, Paola Olmos,

Journal of Food Safety

2002

23

First description of atypical furunculosis in freshwater farmed Atlantic salmon, <i>Salmo salar</i> L., in Chile

Marcos Godoy, Valentina Gherardelli, Alejandro Heisinger,

Journal of Fish Diseases

2010

22

Flavobacterium columnare associated with mortality of salmonids farmed in Chile: a case report of two outbreaks.

Rubén Avendaño‐Herrera, Valentina Gherardelli, Paola Olmos,

Americanae (AECID Library)

2011

13

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