Concepedia

Publication | Closed Access

Optimising the inactivation of grape juice spoilage organisms by pulse electric fields

DOI

96

Citations

28

References

2009

Year

À. Robert Marsellés-Fontanet, Anna Puig, Paola Olmos, Santiago Mínguez-Sanz, Olga Martı́n-Belloso
International Journal of Food Microbiology

References

YearCitations

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