Statistics
Publications
5
Citations
167
H-Index
5
Active since
2003
Affiliations
Anna Puig is an author at Instituto de Ciencias de la Vid y del Vino specializing in food science, wine microbiology, and agriculture.
Publications per year
2003–2010
5
5
Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain
Anna Puig, Eva Comín Bertrán, Rosó Franquet et al. · Annals of Microbiology · 2010 · 14 citations · Full text
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