Concepedia

Eva Comín Bertrán

EC

5

Publications

138

Citations

5

H-Index

1997

Active since

Affiliations

Instituto de Ciencias de la Vid y del Vino(Current)

Institute of Agrifood Research and Technology

Universidad de La Rioja

Eva Comín Bertrán is an author at Instituto de Ciencias de la Vid y del Vino specializing in clinical epidemiology, oncology, and global health.

Top concepts

Publications per year

1997–2014

5

Publications

5

Improved fermentation kinetics by wine yeast strains evolved under ethanol stress

Maïté Novo, Ramón González, Eva Comín Bertrán et al. · LWT · 2014 · 40 citations · Full text

Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production

Anna Puig‐Pujol, Eva Comín Bertrán, Teresa García‐Martínez et al. · American Journal of Enology and Viticulture · 2013 · 38 citations

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[The reliability of a self-administered questionnaire for investigation of the level of exercise, smoking habit and alcohol intake in school children].

Eva Comín Bertrán, Rafael Torrúbia, J. Mor Sancho et al. · PubMed · 1997 · 34 citations

Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process

M. C. Masqué, M.D. Soler, Beatriz Zaplana et al. · Annals of Microbiology · 2010 · 13 citations · Full text

Brettanomyces bruxellensis prevalence in wines produced and marketed in Spain

Anna Puig, Eva Comín Bertrán, Rosó Franquet et al. · Annals of Microbiology · 2010 · 13 citations · Full text

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