Concepedia

M. C. Masqué

MC

2

Publications

35

Citations

2

H-Index

2009

Active since

Affiliations

Institute for Advanced Architecture of Catalonia(Current)

M. C. Masqué is an author at Institute for Advanced Architecture of Catalonia specializing in food fermentation, food microbiology, and microbiology.

Top concepts

HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyFood PreservationFood PreservativesIn Vitro Fermentation

Publications per year

2009–2010

2

Publications

2

Potential formation of ethyl carbamate in simulated wine inoculated with <i>Oenococcus oeni</i> and <i>Lactobacillus plantarum</i>

Silvana V. Romero, Cristina Reguant, Albert Bordons et al. · International Journal of Food Science & Technology · 2009 · 22 citations

Microbial Physiology, Food Preservation, Ethyl Carbamate +16

Ethyl carbamate content in wines with malolactic fermentation induced at different points in the vinification process

M. C. Masqué, M.D. Soler, Beatriz Zaplana et al. · Annals of Microbiology · 2010 · 13 citations · Full text

Rows per page

1–2 of 2