Silvana V. Romero is an author at Universidad de La Rioja specializing in food fermentation, food microbiology, and microbiology.
Top concepts
HealthFood SafetyMicrobiologyBiotechnologyPublic HealthFood FermentationFood MicrobiologyFood PreservationFood PreservativesIn Vitro Fermentation
Publications per year
2009–2010
2
2
Silvana V. Romero, Cristina Reguant, Albert Bordons et al. · International Journal of Food Science & Technology · 2009 · 22 citations
Microbial Physiology, Food Preservation, Ethyl Carbamate +16
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1–2 of 2