M.D. Soler

Effect of feeding cooked-extruded diets, containing different levels of protein, lipid and carbohydrate on growth of red swamp crayfish (Procambarus clarkii)

M. Jover, J. Fernández-Carmona, M.D. Soler · Aquaculture · 1999 · 45 citations

Nutrition, Animal Nutrition, Aquaculture +9

EFFECT OF DIGESTIBLE FIBRE/STARCH RATIO AND ANIMAL FAT LEVEL IN DIETS AROUND WEANING ON MORTALITY RATE OF RABBITS

M.D. Soler, E. Blas, Jorge Lafuente del Cano et al. · 2005 · 23 citations

Nutrition, Education, Dietary Fibre +17

Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age

Raquel Rodriguez-Sanchez, Alba Tres, R. Sala et al. · Poultry Science · 2021 · 17 citations · Full text

Influence of free fatty acid content and degree of fat saturation in laying hen diets on egg quality, yolk fatty acid profile, and cholesterol content

María Palomar, M.D. Soler, Alba Tres et al. · Poultry Science · 2022 · 17 citations · Full text

Feeding programmes based on highly-digestible fibre weaning diets: Effects on health, growth performance and carcass and meat quality in rabbits

Mariam Pascual, M.D. Soler, C. Cervera et al. · Livestock Science · 2014 · 16 citations · Full text

Animal Physiology, Nutrition, Body Composition +14