A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice - Concepedia

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A Comparison of the Effects of Pulsed Electric Field and Thermal Treatments on Grape Juice

50

Citations

48

References

2011

Year

À. Robert Marsellés-Fontanet, Anna Puig‐Pujol, Paola Olmos, Santiago Mínguez-Sanz, Olga Martı́n-Belloso

Food and Bioprocess Technology

Pulsed Electric FieldFood EngineeringGrape JuicePulsed Electric FieldsThermal TreatmentsThermal ProcessingHealth Sciences

References

	Year	Citations

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