R.D. González - Concepedia

Author

R.D. González

Also Known As

R D González, R. Gonzalez, R.D González, R.D. GONZÁLEZ, R.D. González, RUBEN DARIO GONZÁLEZ, Rubén D. González, Rubén Darı́o González, Rub�nD. Gonz�lez

Publications

217

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Córdoba

About

R.D. González is an author at Universidad Nacional de Córdoba specializing in microbiology, food microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Microbiology	6	6	192
2	Public Health	4	4	75
3	Medicine	3	3	103
4	Health Sciences	2	2	70
5	Environmental Microbiology	1	1	70

R.D. González

Publications

192

Citations

H-Index

Page 1

	Year	Citations
Recovery of Escherichia coli in fresh water fish, Jenynsia multidentata and Bryconamericus iheringi María C. Guzmán, María de los Ángeles Bistoni, L.M. Tamagnini, Water Research Microbial HazardMicrobial ContaminationEscherichia ColiMicrobial EcologyEnvironmental Microbiology	2004	70
Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods R.D. González, L.M. Tamagnini, Paola Olmos, Food Microbiology Microbial ContaminationFood Quality AssuranceChromogenic MediumFood MicrobiologyReady-to-eat Foods	2003	47
MICROBIAL ENUMERATION IN READY‐TO‐EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE Gladys Beatriz De Sousa, L.M. Tamagnini, Paola Olmos, Journal of Food Safety Class IiiClass IiAgricultural EconomicsFood Processing FacilitiesFood Control	2002	23
Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessSalmonella Typhimurium	2004	20
Microbiological characteristics of Crottin goat cheese made in different seasons L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, Small Ruminant Research CaprineMicrobial ContaminationFood SpoilageAnimal ScienceFood Microbiology	2005	19
Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, Small Ruminant Research Microbial ContaminationFood SpoilageFoodborne IllnessStorage TemperatureSalmonella Typhimurium	2008	13

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