Concepedia

R.D. González

RG

6

Publications

192

Citations

6

H-Index

2002

Active since

Affiliations

Universidad Nacional de Córdoba(Current)

R.D. González is an author at Universidad Nacional de Córdoba specializing in microbiology, food microbiology, and food safety.

Top concepts

MicrobiologyFood SafetyFood MicrobiologyPublic HealthMedicineHealthFood QualityFood SpoilageInfection ControlFoodborne Pathogens

Publications per year

2002–2008

6

Publications

6

Recovery of Escherichia coli in fresh water fish, Jenynsia multidentata and Bryconamericus iheringi

María C. Guzmán, María de los Ángeles Bistoni, L.M. Tamagnini et al. · Water Research · 2004 · 70 citations

Microbial Hazard, Microbial Contamination, Escherichia Coli +7

Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods

R.D. González, L.M. Tamagnini, Paola Olmos et al. · Food Microbiology · 2003 · 47 citations

Microbial Contamination, Food Quality Assurance, Chromogenic Medium +9

MICROBIAL ENUMERATION IN READY‐TO‐EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE

Gladys Beatriz De Sousa, L.M. Tamagnini, Paola Olmos et al. · Journal of Food Safety · 2002 · 23 citations

Class Iii, Class Ii, Agricultural Economics +17

Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese

L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González et al. · International Journal of Food Microbiology · 2004 · 20 citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +11

Microbiological characteristics of Crottin goat cheese made in different seasons

L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González et al. · Small Ruminant Research · 2005 · 19 citations

Caprine, Microbial Contamination, Food Spoilage +6

Rows per page

1–5 of 6