Gladys Beatriz De Sousa

Author

Also Known As

G B de Sousa, G. B. DE SOUSA, G.B de Sousa, G.B. DE SOUSA, G.B. de Sousa, GLADYS BEATRIZ DE SOUSA, Gladys B. De Sousa, Gladys B. de Sousa, Gladys Beatriz De Sousa

Publications

244

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional de Córdoba

About

Gladys Beatriz De Sousa is an author at Universidad Nacional de Córdoba specializing in public health, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	6	6	105
2	Medicine	3	3	52
3	Natural Sciences	3	3	49
4	Biology	3	3	49
5	Health Sciences	2	2	70

Gladys Beatriz De Sousa

Publications

227

Citations

H-Index

Page 1

	Year	Citations
Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods R.D. González, L.M. Tamagnini, Paola Olmos, Food Microbiology Microbial ContaminationFood Quality AssuranceChromogenic MediumFood MicrobiologyReady-to-eat Foods	2003	47
Genetic Relationships Among <I>Aedes aegypti</I> (Diptera: Culicidae) Populations from Argentina Using Random Amplified Polymorphic DNA Polymerase Chain Reaction Markers Gladys Beatriz De Sousa, Antonio Blanco, Cristina N. Gardenal Journal of Medical Entomology	2001	29
MICROBIAL ENUMERATION IN READY‐TO‐EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE Gladys Beatriz De Sousa, L.M. Tamagnini, Paola Olmos, Journal of Food Safety Class IiiClass IiAgricultural EconomicsFood Processing FacilitiesFood Control	2002	23
Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, International Journal of Food Microbiology Microbial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessSalmonella Typhimurium	2004	20
Evolutionary relationships among eight species of South American phyllotine rodents (Rodentia: Muridae) based on allozymic data Marina B. Chiappero, Gladys Beatriz De Sousa, Antonio Blanco, Journal of Zoological Systematics & Evolutionary Research GeneticsRodent EcologyPrimate SystematicsPhylogenetic AnalysisPhylogenetics	2002	19
Microbiological characteristics of Crottin goat cheese made in different seasons L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, Small Ruminant Research CaprineMicrobial ContaminationFood SpoilageAnimal ScienceFood Microbiology	2005	19
Allozymic polymorphism in Aedes aegypti populations from Argentina. Gladys Beatriz De Sousa, Gabriela Echániz-Avilés PubMed Molecular Evolutionary EcologyAllozymic PolymorphismGeneticsEntomologyVector Borne Disease	2000	18
Genetic Structure of<i>Aedes albifasciatus</i>(Diptera: Culicidae) Populations in Central Argentina Determined by Random Amplified Polymorphic DNA-Polymerase Chain Reaction Markers Gladys Beatriz De Sousa, Graciela Panzetta De Dutari, Cristina N. Gardenal Journal of Medical Entomology	1999	16
Behavior of Enterobacter amnigenus and Salmonella typhimurium in Crottin goat's cheese: Influence of fluctuating storage temperature L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González, Small Ruminant Research Microbial ContaminationFood SpoilageFoodborne IllnessStorage TemperatureSalmonella Typhimurium	2008	13
Genetic Structure of Aedes albifasciatus (Diptera: Culicidae) from a Marsh Ecosystem in Córdoba, Argentina Gladys Beatriz De Sousa, Antonio Blanco, Cristina N. Gardenal Journal of Medical Entomology Molecular Evolutionary EcologyEntomologyTropical Insect ScienceGenetic DiversityPhylogenetics	1996	12

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