Gladys Beatriz De Sousa

Evaluation of a chromogenic medium for total coliforms and Escherichia coli determination in ready-to-eat foods

R.D. González, L.M. Tamagnini, Paola Olmos et al. · Food Microbiology · 2003 · 47 citations

Microbial Contamination, Food Quality Assurance, Chromogenic Medium +9

Genetic Relationships Among <I>Aedes aegypti</I> (Diptera: Culicidae) Populations from Argentina Using Random Amplified Polymorphic DNA Polymerase Chain Reaction Markers

Gladys Beatriz De Sousa, Antonio Blanco, Cristina N. Gardenal · Journal of Medical Entomology · 2001 · 29 citations

MICROBIAL ENUMERATION IN READY‐TO‐EAT FOODS AND THEIR RELATIONSHIP TO GOOD MANUFACTURING PRACTICE

Gladys Beatriz De Sousa, L.M. Tamagnini, Paola Olmos et al. · Journal of Food Safety · 2002 · 23 citations

Class Iii, Class Ii, Agricultural Economics +17

Behavior of Yersinia enterocolitica and Salmonella typhimurium in Crottin goat's cheese

L.M. Tamagnini, Gladys Beatriz De Sousa, R.D. González et al. · International Journal of Food Microbiology · 2004 · 20 citations

Microbial Contamination, Foodborne Pathogens, Pathogenesis +11

Evolutionary relationships among eight species of South American phyllotine rodents (Rodentia: Muridae) based on allozymic data

Marina B. Chiappero, Gladys Beatriz De Sousa, Antonio Blanco et al. · Journal of Zoological Systematics & Evolutionary Research · 2002 · 19 citations

Genetics, Rodent Ecology, Primate Systematics +19