Concepedia

Tadachika Oota

TO

6

Publications

536

Citations

6

H-Index

1996

Active since

Affiliations

Komazawa Women's University(Current)

Tokyo University of Agriculture

Tadachika Oota is an author at Komazawa Women's University specializing in food chemistry, health sciences, and medicine.

Top concepts

Food ChemistryHealthBiologyMedicineBiochemistryChromatographyPhysiologyBioanalysisMicrobiologyNatural Sciences

Publications per year

1996–2008

6

Publications

6

Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other <i>Actinidia</i> Species

Ichiro Nishiyama, Y. Yamashita, Miho Yamanaka et al. · Journal of Agricultural and Food Chemistry · 2004 · 242 citations

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama, Tetsuo Fukuda, Atsuko Shimohashi et al. · Food Science and Technology Research · 2008 · 126 citations · Full text

Food Analysis, Ripening, Food Chemistry +19

Genotypic Differences in Chlorophyll, Lutein, and β-Carotene Contents in the Fruits of <i>Actinidia</i> Species

Ichiro Nishiyama, Tetsuo Fukuda, Tadachika Oota · Journal of Agricultural and Food Chemistry · 2005 · 115 citations

Botany, Genetics, Ripening +16

Varietal Differences in Actinidin Concentration and Protease Activity in the Fruit Juice of Actinidia arguta and Actinidia rufa

Ichiro Nishiyama, Tetsuo Fukuda, Tadachika Oota · Journal of the Japanese Society for Horticultural Science · 2004 · 24 citations · Full text

Food Analysis, Varietal Differences, Cysteine Protease +17

Varietal Difference in Actinidin Concentration and Protease Activity in the Kiwi fruit Juice.

Ichiro Nishiyama, Tadachika Oota · Nippon Shokuhin Kagaku Kogaku Kaishi · 2002 · 19 citations · Full text

Food Chemistry, Nutrition, Biochemistry +10

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