Komazawa Women's University

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama, Tetsuo Fukuda, Atsuko Shimohashi et al. · Food Science and Technology Research · 2008 · 126 citations · Full text

Food Analysis, Ripening, Food Chemistry +19

Effects of long-term vitamin K1 (phylloquinone) or vitamin K2 (menaquinone-4) supplementation on body composition and serum parameters in rats

Natsuko Sogabe, Rieko Maruyama, Otto Baba et al. · Bone · 2011 · 68 citations

Animal Physiology, Vitamin Nutrition, Vitamin K Antagonists +11

Criterion validity of the visual estimation method for determining patients' meal intake in a community hospital

Yui Kawasaki, Masashi Sakai, Kazuhiro Nishimura et al. · Clinical Nutrition · 2016 · 62 citations

Food Choice, Nutrition, Body Composition +12

Student Perceptions of a Synchronous Online Cooperative Learning Course in a Japanese Women’s University during the COVID-19 Pandemic

Chie Sugino · Education Sciences · 2021 · 54 citations · Full text

E-learning, Education, Online Learning +19

Demonstration of a Neural Circuit Critical for Imprinting Behavior in Chicks

Tomoharu Nakamori, Katsushige Sato, Yasuro Atoji et al. · Journal of Neuroscience · 2010 · 52 citations · Full text

Developmental Cognitive Neuroscience, Brain Mechanism, Critical Period +19