Concepedia

Atsuko Shimohashi

AS

2

Publications

368

Citations

2

H-Index

2004

Active since

Affiliations

Komazawa Women's University(Current)

Atsuko Shimohashi is an author at Komazawa Women's University specializing in natural sciences, food quality, and in vitro fermentation.

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Publications per year

2004–2008

2

Publications

2

Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other <i>Actinidia</i> Species

Ichiro Nishiyama, Y. Yamashita, Miho Yamanaka et al. · Journal of Agricultural and Food Chemistry · 2004 · 242 citations

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama, Tetsuo Fukuda, Atsuko Shimohashi et al. · Food Science and Technology Research · 2008 · 126 citations · Full text

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