Concepedia

Author

Atsuko Shimohashi

Komazawa Women's University

Also Known As

Atsuko SHIMOHASHI, Atsuko Shimohashi

15

Publications

371

Citations

2

H-Index

11

Concepts

All Affiliations

Komazawa Women's University
AS

About

Atsuko Shimohashi is an author at Komazawa Women's University specializing in natural sciences, food quality, and in vitro fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

126

2

Natural Sciences

1

1

126

3

Biochemistry

1

1

126

4

Biology

1

1

126

5

Food Preservatives

1

1

126

Atsuko Shimohashi

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2

Publications

368

Citations

2

H-Index

YearCitations

Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other <i>Actinidia</i> Species

Ichiro Nishiyama, Y. Yamashita, Miho Yamanaka,

Journal of Agricultural and Food Chemistry

2004

242

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama, Tetsuo Fukuda, Atsuko Shimohashi,

Food Science and Technology Research

2008

126

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