Tetsuo Fukuda

Varietal Difference in Vitamin C Content in the Fruit of Kiwifruit and Other <i>Actinidia</i> Species

Ichiro Nishiyama, Y. Yamashita, Miho Yamanaka et al. · Journal of Agricultural and Food Chemistry · 2004 · 242 citations

Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties

Ichiro Nishiyama, Tetsuo Fukuda, Atsuko Shimohashi et al. · Food Science and Technology Research · 2008 · 126 citations · Full text

Food Analysis, Ripening, Food Chemistry +19

Genotypic Differences in Chlorophyll, Lutein, and β-Carotene Contents in the Fruits of <i>Actinidia</i> Species

Ichiro Nishiyama, Tetsuo Fukuda, Tadachika Oota · Journal of Agricultural and Food Chemistry · 2005 · 115 citations

Botany, Genetics, Ripening +16

CPPU application on size and quality of hardy kiwifruit

J.G. Kim, Yasuoki Takami, T. Mizugami et al. · Scientia Horticulturae · 2006 · 101 citations

Botany, Sustainable Agriculture, Agricultural Economics +4

The Cytological Localization of Intracellular Neuronal Acetylcholinesterase

Tetsuo Fukuda, George B. Koelle · The Journal of Cell Biology · 1959 · 92 citations · Full text

Acetylcholinesterase Activity, Neurotransmitter, Cellular Neurobiology +17