Abdelkrim Sadoudi - Concepedia

Author

Abdelkrim Sadoudi

Ingénierie des Agropolymères et Technologies Emergentes

Also Known As

A. Sadoudi, A.K. Sadoudi, A.‐K. Sadoudi, Abdelkrim Sadoudi, SADOUDI, Abdelkrim, Sadoudi, Abdelkrim

Publications

509

Citations

H-Index

Concepts

All Affiliations

Ingénierie des Agropolymères et Technologies Emergentes Centre de Coopération Internationale en Recherche Agronomique pour le Développement Institut Agro Montpellier Centre National de la Recherche Scientifique Université de Montpellier

About

Abdelkrim Sadoudi is an author at Ingénierie des Agropolymères et Technologies Emergentes specializing in engineering, rheology, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	294
2	Medicine	3	3	108
3	Applied Physics	2	2	66
4	Health Sciences	1	1	129
5	Natural Sciences	1	1	54

Abdelkrim Sadoudi

Publications

509

Citations

H-Index

Page 1

	Year	Citations
Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding Youna Hémery, Marc Chaurand, Ulla Holopainen‐Mantila, Journal of Cereal Science Food ChemistryHealth SciencesFood AnalysisAgricultural EconomicsDry Fractionation	2010	129
Thermal inactivation of bacteria—a new predictive model for the combined effect of three environmental factors: temperature, pH and water activity O. Cerf, Kenneth Davey, Abdelkrim Sadoudi Food Research International Water ActivityEngineeringMicrobial ContaminationEnvironmental EngineeringExtremophile	1996	69
Morphological characterization of wheat powders, how to characterize the shape of particles? Moustafa Saad, Abdelkrim Sadoudi, Éric Rondet, Journal of Food Engineering EngineeringGrain ScienceGranular MediumRheologyMorphological Characterization	2010	62
Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to Analyze Wheat Grains Milena Martelli‐Tosi, François Brygo, Abdelkrim Sadoudi, Journal of Agricultural and Food Chemistry EngineeringLaser AblationSpectrochemical AnalysisLaser-induced Breakdown SpectroscopyNovel Potential Method	2010	54
Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment Claire Desvignes, Marc Chaurand, M. Dubois, Journal of Cereal Science Agricultural EconomicsTissue Mechanical PropertiesGrain QualityOzone TreatmentGrain Storage	2007	51
Wheat endosperm as a cohesive granular material Vincent Topin, Farhang Radjaï, Jean‐Yves Delenne, Journal of Cereal Science EngineeringBotanyCohesive Granular MaterialAgricultural EconomicsGrain Science	2007	40
DRY biorefineries: Multiscale modeling studies and innovative processing Claire Mayer‐Laigle, A. Barakat, Cécile Barron, Innovative Food Science & Emerging Technologies BiomanufacturingBiorefinery ProductFood EngineeringDry BiorefineriesMultiscale Modeling	2017	35
Adherence within biological multilayered systems: Development and application of a peel test on wheat grain peripheral tissues Cécile Barron, Frédéric Mabille, Xavier Rouau, Journal of Cereal Science MechanobiologyFood ChemistryEngineeringBioanalysisBiomechanics	2010	22
Pulsed laser ablation: A new approach to reveal wheat outer layer properties Cécile Barron, Philippe Delaporte, G. Viennois, Journal of Cereal Science EngineeringLaser-induced BreakdownSpectroscopyLaser ApplicationsLaser Ablation	2009	18
Elimination of adhering bacteria from surfaces by pulsed laser beams Abdelkrim Sadoudi, Jean‐Marie Herry, O. Cerf Letters in Applied Microbiology EngineeringMicroscopyLaser AblationBiomedical EngineeringNs Pulse	1997	17

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