Abdelkrim Sadoudi

Potential of dry fractionation of wheat bran for the development of food ingredients, part I: Influence of ultra-fine grinding

Youna Hémery, Marc Chaurand, Ulla Holopainen‐Mantila et al. · Journal of Cereal Science · 2010 · 129 citations

Food Chemistry, Health Sciences, Food Analysis +7

Thermal inactivation of bacteria—a new predictive model for the combined effect of three environmental factors: temperature, pH and water activity

O. Cerf, Kenneth Davey, Abdelkrim Sadoudi · Food Research International · 1996 · 69 citations

Water Activity, Engineering, Microbial Contamination +13

Morphological characterization of wheat powders, how to characterize the shape of particles?

Moustafa Saad, Abdelkrim Sadoudi, Éric Rondet et al. · Journal of Food Engineering · 2010 · 62 citations

Engineering, Grain Science, Granular Medium +7

Laser-Induced Breakdown Spectroscopy and Chemometrics: A Novel Potential Method to Analyze Wheat Grains

Milena Martelli‐Tosi, François Brygo, Abdelkrim Sadoudi et al. · Journal of Agricultural and Food Chemistry · 2010 · 54 citations

Engineering, Laser Ablation, Spectrochemical Analysis +17

Changes in common wheat grain milling behavior and tissue mechanical properties following ozone treatment

Claire Desvignes, Marc Chaurand, M. Dubois et al. · Journal of Cereal Science · 2007 · 51 citations

Agricultural Economics, Tissue Mechanical Properties, Grain Quality +2