S.G. Min

Effect of Freeze-Drying Process Conditions on the Stability of Nanoparticles

Mi‐Jung Choi, S. Briançon, Julien Andrieu et al. · Drying Technology · 2004 · 90 citations

Natural Sciences, Materials Engineering, Materials Science +17

Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size

Bertrand Woinet, Julien Andrieu, S.G. Min · Journal of Food Engineering · 1998 · 62 citations

Natural Sciences, Food Science, Materials Science +17

Variability in temperature distribution and cooking properties of ground pork patties containing different fat level and with/without salt cooked by microwave energy

Jong Youn Jeong, E.S. Lee, J.H. Choi et al. · Meat Science · 2006 · 46 citations

Agriculture, Food Science, Nutrition +17

The Effect of High Pressure–Low Temperature Treatment on Physicochemical Properties in Milk

H.Y. Kim, S.H. Kim, Mi‐Jung Choi et al. · Journal of Dairy Science · 2008 · 38 citations · Full text

Agriculture, Dairy Science, Food Science +12

Effect of Cryoprotectant and Freeze-Drying Process on the Stability of W/O/W Emulsions

Mi‐Jung Choi, S. Briançon, Didier Bazile et al. · Drying Technology · 2007 · 31 citations

Pharmacy, Food Science, Pharmaceutics +17