Concepedia
Statistics
Publications
5
Citations
196
H-Index
Active since
1998
Affiliations
Université Claude Bernard Lyon 1(Current)
Sanofi (France)
Automation and Process Engineering Laboratory
Bertrand Woinet is an author at Université Claude Bernard Lyon 1 specializing in food engineering, engineering, and thermodynamics.
Top concepts
EngineeringThermodynamicsFood EngineeringMultiscale ModelingHealthHeat TransferCrystallographyFood ProcessingThermal ModelingThermal Engineering
Publications per year
1998–2019
Quality by design: optimization of a freeze-drying cycle via design space in case of heterogeneous drying behavior and influence of the freezing protocol
Roberto Pisano, Davide Fissore, Antonello Barresi et al. · Pharmaceutical Development and Technology · 2012 · 74 citations
Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size
Bertrand Woinet, Julien Andrieu, S.G. Min · Journal of Food Engineering · 1998 · 62 citations
Freeze-thaw Cycling, Ice-water System, Model Food Freezing +10
Experimental and theoretical study of model food freezing. Part I. Heat transfer modelling
Bertrand Woinet, Julien Andrieu · Journal of Food Engineering · 1998 · 25 citations
Heat Transfer Process, Mathematical Modeling, Engineering +13
A spray freeze dried micropellet based formulation proof-of-concept for a yellow fever vaccine candidate
Didier Clénet, Véronique Hourquet, Bertrand Woinet et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2019 · 23 citations · Full text
Influence of Operating Conditions on the Freeze-Drying of Frozen Particles in a Fixed Bed and Modeling Data
Tomas Chitu, Séverine Vessot, Roman Peczalski et al. · Drying Technology · 2015 · 12 citations
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