D. Gnakri

Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire

Ahou Léticia Loukou, D. Gnakri, Y. Djè et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 64 citations · Full text

Nutrition, Engineering, Botany +17

Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade

Koutoua Yves Blanchard Anvoh, Aderiye Bi, D. Gnakri · Pakistan Journal of Nutrition · 2009 · 56 citations · Full text

Nutrition, Engineering, Food Analysis +19

Screening for antidiabetic activity and phytochemical constituents of common bean (Phaseolus vulgaris L.) seeds

Louise Anin Atchibri, Kouakou Brou, Tanoh Hilaire Kouakou et al. · Journal of Medicinal Plants Research · 2010 · 48 citations · Full text

Nutrition, Severe Hypoglycemia, Food Bioactive Compound +15

Purification and Biochemical Characterization of a Specific β-Glucosidase from the Digestive Fluid of Larvae of the Palm Weevil,<i>Rhynchophorus palmarum</i>

Désiré Yapi Assoi Yapi, D. Gnakri, Sebastien Niamké et al. · Journal of Insect Science · 2009 · 39 citations · Full text

Engineering, Glycobiology, Palm Weevil +18

Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin B₁alone or in combination following 7 days oral administration to mice

JH Kouadio, Serge Moukha, K. Brou et al. · Toxicology International · 2013 · 24 citations · Full text