D. Gnakri

Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire

Ahou Léticia Loukou, D. Gnakri, Y. Djè et al. · ORBi (University of Liège) · 2007 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Screening for antidiabetic activity and phytochemical constituents of common bean (Phaseolus vulgaris L.) seeds

Louise Anin Atchibri, Kouakou Brou, Tanoh Hilaire Kouakou et al. · Journal of Medicinal Plants Research · 2010 · 48 citations · Full text

Medicine, Pharmacology, Plant Sciences +17

Purification and Biochemical Characterization of a Specific β-Glucosidase from the Digestive Fluid of Larvae of the Palm Weevil,<i>Rhynchophorus palmarum</i>

Désiré Yapi Assoi Yapi, D. Gnakri, Sebastien Niamké et al. · Journal of Insect Science · 2009 · 39 citations · Full text

Life Sciences, Biochemistry, Entomology +15

Lipid metabolism disorders, lymphocytes cells death, and renal toxicity induced by very low levels of deoxynivalenol and fumonisin B₁alone or in combination following 7 days oral administration to mice

JH Kouadio, Serge Moukha, K. Brou et al. · Toxicology International · 2013 · 24 citations · Full text

Veterinary Medicine, Pathobiology, Toxicology +17

Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).

Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin et al. · Journal of Food Chemistry and Nutrition · 2013 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17