Brou Kouakou

Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality

Abdoulaye Coulibaly, Brou Kouakou, Jie Chen · American journal of plant nutrition and fertilization technology · 2010 · 226 citations

Food Chemistry, Nutrition, Food Analysis +5

Assessment of mycotoxin exposure in CÔte D′ivoire (Ivory Coast) through multi-biomarker analysis and possible correlation with food consumption patterns

JamesHalbin Kouadio, Brou Kouakou, Veronica M. T. Lattanzio et al. · Toxicology International · 2014 · 50 citations · Full text

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans

Kra Brou Didier Kedjebo, Tagro Simplice Guehi, Brou Kouakou et al. · Food Additives & Contaminants Part A · 2015 · 23 citations

Raw Cocoa, Food Analysis, Food Toxicology +16

Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).

Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin et al. · Journal of Food Chemistry and Nutrition · 2013 · 20 citations

Nutrition, Functional Properties, Biochemical Characterization +14

Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet

Brou Kouakou, K. K. S. Alexis, D. Adjéhi et al. · ˜The œJournal of applied sciences research · 2008 · 16 citations · Full text

Nutrition, Engineering, Food Analysis +19