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N'Da-Kouassi A. Marie

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Publications

1

Citations

20

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1

Active since

2013

Affiliations

Université Nangui Abrogoua(Current)

N'Da-Kouassi A. Marie is an author at Université Nangui Abrogoua specializing in seed processing, biotechnology, and engineering.

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Publications per year

2013–2013

1

Publications

1

Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).

Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin et al. · Journal of Food Chemistry and Nutrition · 2013 · 20 citations

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