Concepedia

Kouadio J. Halbin

KJ

Statistics

Publications

1

Citations

20

H-Index

1

Active since

2013

Affiliations

Université Nangui Abrogoua(Current)

Kouadio J. Halbin is an author at Université Nangui Abrogoua specializing in metabolism, biotechnology, and seed processing.

Top concepts

Publications per year

2013–2013

1

Publications

1

Biochemical characterization and functional properties of weaning food made from cereals (millet, maize) and legumes (beans, soybeans).

Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin et al. · Journal of Food Chemistry and Nutrition · 2013 · 20 citations

, , +14

Rows per page

1–1 of 1