Concepedia

K. K. S. Alexis

KK

1

Publications

16

Citations

1

H-Index

2008

Active since

K. K. S. Alexis is an author specializing in seed processing, biotechnology, and food chemistry.

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Publications per year

2008–2008

1

Publications

1

Biochemical Changes Occurring During Germination and Fermentation of Millet and Effect of Technological Processes on Starch Hydrolysis by the Crude Enzymatic Extract of Millet

Brou Kouakou, K. K. S. Alexis, D. Adjéhi et al. · ˜The œJournal of applied sciences research · 2008 · 16 citations · Full text

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