Concepedia

Ahou Léticia Loukou

AL

3

Publications

102

Citations

3

H-Index

2007

Active since

Affiliations

Université Nangui Abrogoua(Current)

Gembloux Agro-Bio Tech

University of Liège

Ahou Léticia Loukou is an author at Université Nangui Abrogoua specializing in botany, nutrition, and food chemistry.

Top concepts

Publications per year

2007–2012

3

Publications

3

Macronutrient composition of three cucurbit species cultivated for seed consumption in Côte d’Ivoire

Ahou Léticia Loukou, D. Gnakri, Y. Djè et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2007 · 64 citations · Full text

, , +17

Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd <i>Lagenaria siceraria</i> (Molina) Standl

Ahou Léticia Loukou, Georges Lognay, Jean-Paul Barthélemy et al. · Journal of the Science of Food and Agriculture · 2011 · 27 citations · Full text

EFFECTS OF FRUIT MATURITY ON OXIDATIVE STABILITY OF<i>LAGENARIA SICERARIA</i>(MOLINA) STANDL. SEED OIL EXTRACTED WITH HEXANE

Ahou Léticia Loukou, Georges Lognay, Jean-Pierre Baudoin et al. · Journal of Food Biochemistry · 2012 · 11 citations · Full text

Rows per page

1–3 of 3