Jean-Paul Barthélemy

Insights into the Defense-Related Events Occurring in Plant Cells Following Perception of Surfactin-Type Lipopeptide from <i>Bacillus subtilis</i>

Emmanuel Jourdan, G. Henry, Francéline Duby et al. · Molecular Plant-Microbe Interactions · 2009 · 229 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Impact of extraction procedures on the chemical, rheological and textural properties of ulvan from Ulva lactuca of Tunisia coast

Héla Yaich, Haikel Garna, Souhail Besbes et al. · Food Hydrocolloids · 2014 · 148 citations

Agriculture, Food Science, Food Analysis +8

Speciation of five arsenic species (arsenite, arsenate, MMAAV, DMAAV and AsBet) in different kind of water by HPLC-ICP-MS

Sébastien Ronkart, Vincent Laurent, Philippe Carbonnelle et al. · Chemosphere · 2006 · 72 citations · Full text

Natural Sciences, Chemistry, Analytical Chemistry +13

Effect of harvest time on seed oil and protein contents and compositions in the oleaginous gourd <i>Lagenaria siceraria</i> (Molina) Standl

Ahou Léticia Loukou, Georges Lognay, Jean-Paul Barthélemy et al. · Journal of the Science of Food and Agriculture · 2011 · 27 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

An assessment methodology for determining pesticides adsorption on granulated activated carbon

Marie-Catherine Gérard, Jean-Paul Barthélemy · BASE · 2003 · 14 citations · Full text

Engineering, Chemical Engineering, Environmental Engineering +15