Concepedia

Guilherme E. Alves

GE

2

Publications

95

Citations

2

H-Index

2013

Active since

Affiliations

Federal University of São João del-Rei(Current)

Guilherme E. Alves is an author at Federal University of São João del-Rei specializing in ultrasound, food engineering, and food technology.

Top concepts

Publications per year

2013–2015

2

Publications

2

Drying Kinetics and Quality of Natural Coffee

Éder Pedroza Isquierdo, Flávio Meira Borém, Ednilton Tavares de Andrade et al. · Transactions of the ASABE · 2013 · 56 citations · Full text

Osmotic Dehydration of Tomato Assisted by Ultrasound: Evaluation of the Liquid Media on Mass Transfer and Product Quality

Jefferson Luiz Gomes Corrêa, Ariana Justus, Letícia Aparecida de Oliveira et al. · International Journal of Food Engineering · 2015 · 39 citations

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