Concepedia

Marı́a Jesús Clemente

MJ

11

Publications

479

Citations

11

H-Index

2002

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Marı́a Jesús Clemente is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, food toxicology, and public health.

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Publications per year

2002–2020

11

Publications

11

Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

Concepción Almela, S. Algora, V. Benito et al. · Journal of Agricultural and Food Chemistry · 2002 · 189 citations

Organoarsenical Species Contents in Fresh and Processed Seafood Products

M. A. Súñer, Vicenta Devesa, Marı́a Jesús Clemente et al. · Journal of Agricultural and Food Chemistry · 2002 · 55 citations

Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode

R.A. Rocha, Dayana Rojas, Marı́a Jesús Clemente et al. · Journal of Agricultural and Food Chemistry · 2013 · 50 citations

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Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente et al. · Food Chemistry · 2019 · 42 citations · Full text

Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices

Marı́a Jesús Clemente, Vicenta Devesa, Dinoraz Vélez · Journal of Agricultural and Food Chemistry · 2016 · 37 citations

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