Concepedia

Author

Marı́a Jesús Clemente

Instituto de Agroquímica y Tecnología de Alimentos

Also Known As

M. J. Clemente, M.J. Clemente, Maria Jesús Clemente, María Jesús Clemente, Marı́a Jesús Clemente

14

Publications

509

Citations

11

H-Index

22

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos
MJ

About

Marı́a Jesús Clemente is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in food chemistry, food toxicology, and public health.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

63

2

Health Sciences

2

2

73

3

Public Health

2

2

41

4

Medicine

1

1

18

5

Natural Sciences

1

1

13

Marı́a Jesús Clemente

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11

Publications

479

Citations

11

H-Index

YearCitations

Heavy Metal, Total Arsenic, and Inorganic Arsenic Contents of Algae Food Products

Concepción Almela, S. Algora, V. Benito,

Journal of Agricultural and Food Chemistry

2002

189

Organoarsenical Species Contents in Fresh and Processed Seafood Products

M. A. Súñer, Vicenta Devesa, Marı́a Jesús Clemente,

Journal of Agricultural and Food Chemistry

2002

55

Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode

R.A. Rocha, Dayana Rojas, Marı́a Jesús Clemente,

Journal of Agricultural and Food Chemistry

2013

50

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente,

Food Chemistry

2019

42

Dietary Strategies To Reduce the Bioaccessibility of Arsenic from Food Matrices

Marı́a Jesús Clemente, Vicenta Devesa, Dinoraz Vélez

Journal of Agricultural and Food Chemistry

2016

37

Factors affecting the bioaccessibility of fluoride from seafood products

R.A. Rocha, Beatriz de la Fuente, Marı́a Jesús Clemente,

Food and Chemical Toxicology

2013

23

Influence of Physiological Gastrointestinal Parameters on the Bioaccessibility of Mercury and Selenium from Swordfish

Carlos Jadán‐Piedra, Marı́a Jesús Clemente, Vicenta Devesa,

Journal of Agricultural and Food Chemistry

2016

21

In Vitro Reduction of Arsenic Bioavailability Using Dietary Strategies

Marı́a Jesús Clemente, Vicenta Devesa, Dinoraz Vélez

Journal of Agricultural and Food Chemistry

2017

20

Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability

Marı́a Jesús Clemente, Alessandra Cimbalo, Gabriela de Matuoka e Chiocchetti,

Journal of Agricultural and Food Chemistry

2019

18

Arsenic speciation in cooked food and its bioaccessible fraction using X-ray absorption spectroscopy

Marı́a Jesús Clemente, Susana Serrano, Vicenta Devesa,

Food Chemistry

2020

13

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