Gabriela de Matuoka e Chiocchetti

Author

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

G. Chiocchetti, G. De Matuoka E. Chiocchetti, G. Matuoka Chiocchetti, G.M. Chiocchetti, Gabriela Chiocchetti, Gabriela M Chiocchetti, Gabriela M. Chiocchetti, Gabriela Matuoka Chiocchetti, Gabriela de Matuoka e CHIOCCHETTI, Gabriela de Matuoka e Chiocchetti

Publications

558

Citations

H-Index

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universidade Estadual de Campinas (UNICAMP)Université d'Angers

About

Gabriela de Matuoka e Chiocchetti is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, toxicology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	134
2	Engineering	2	2	75
3	Health Sciences	1	1	14
4	Public Health	1	1	18
5	Allergy	1	1	33

Gabriela de Matuoka e Chiocchetti

Publications

311

Citations

H-Index

Page 1

	Year	Citations
Evaluation of Iodine Bioavailability in Seaweed Using <i>in Vitro</i> Methods Raquel Domínguez‐González, Gabriela de Matuoka e Chiocchetti, Paloma Herbello-Hermelo, Journal of Agricultural and Food Chemistry Iodine PresentHarmful MicroalgaeEngineeringIodine BioavailabilityCell Culture	2017	51
Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium Gabriela de Matuoka e Chiocchetti, Dinoraz Vélez, Vicenta Devesa Toxicology Letters	2018	45
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente, Food Chemistry	2019	42
Inorganic arsenic causes intestinal barrier disruption Gabriela de Matuoka e Chiocchetti, Dinoraz Vélez, Vicenta Devesa Metallomics	2019	41
In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice Gabriela de Matuoka e Chiocchetti, Adrián Domene, Anja A. Kühl, Archives of Toxicology InflammationDysbiosisAllergyMucosal ImmunologyHost-microbe Interactions	2019	33
Mineral composition of fruit by-products evaluated by neutron activation analysis Gabriela de Matuoka e Chiocchetti, Elisabete A. De Nadai Fernandes, Márcio Arruda Bacchi, Journal of Radioanalytical and Nuclear Chemistry NutritionEngineeringMineral CompositionFood CompositionEnvironmental Engineering	2013	24
Dietary Compounds To Reduce In Vivo Inorganic Arsenic Bioavailability Marı́a Jesús Clemente, Alessandra Cimbalo, Gabriela de Matuoka e Chiocchetti, Journal of Agricultural and Food Chemistry NutritionNutrient BioavailabilityDietary ExposureSelenium DeficiencyMedicine	2019	18
In Vitro Evaluation of the Protective Role of Lactobacillus StrainsAgainst Inorganic Arsenic Toxicity Gabriela de Matuoka e Chiocchetti, Vicente Monedero, Manuel Zúñiga, Probiotics and Antimicrobial Proteins BiochemistryMetalloid ContaminationPoisoningToxicologyProtective Role	2020	18
Leucine-Rich Diet Improved Muscle Function in Cachectic Walker 256 Tumour-Bearing Wistar Rats Laís Rosa Viana, Gabriela de Matuoka e Chiocchetti, Lucas Oroy, Cells NutritionCachectic Walker 256Skeletal Muscle AtrophyMuscle AtrophyBody Composition	2021	14
Effect of chronic exposure to inorganic arsenic on intestinal cells Gabriela de Matuoka e Chiocchetti, Dinoraz Vélez, Vicenta Devesa Journal of Applied Toxicology	2019	13

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