Concepedia

Gabriela de Matuoka e Chiocchetti

GD

11

Publications

311

Citations

11

H-Index

2013

Active since

Affiliations

Instituto de Agroquímica y Tecnología de Alimentos(Current)

Universidade Estadual de Campinas (UNICAMP)

Université d'Angers

Gabriela de Matuoka e Chiocchetti is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in medicine, toxicology, and nutrition.

ORCID

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Publications per year

2013–2021

11

Publications

11

Evaluation of Iodine Bioavailability in Seaweed Using <i>in Vitro</i> Methods

Raquel Domínguez‐González, Gabriela de Matuoka e Chiocchetti, Paloma Herbello-Hermelo et al. · Journal of Agricultural and Food Chemistry · 2017 · 51 citations

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Effect of subchronic exposure to inorganic arsenic on the structure and function of the intestinal epithelium

Gabriela de Matuoka e Chiocchetti, Dinoraz Vélez, Vicenta Devesa · Toxicology Letters · 2018 · 45 citations · Full text

Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety

Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente et al. · Food Chemistry · 2019 · 42 citations · Full text

Inorganic arsenic causes intestinal barrier disruption

Gabriela de Matuoka e Chiocchetti, Dinoraz Vélez, Vicenta Devesa · Metallomics · 2019 · 41 citations

In vivo evaluation of the effect of arsenite on the intestinal epithelium and associated microbiota in mice

Gabriela de Matuoka e Chiocchetti, Adrián Domene, Anja A. Kühl et al. · Archives of Toxicology · 2019 · 33 citations

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