Concepedia
1
Publications
42
Citations
H-Index
2019
Active since
Affiliations
Instituto de Agroquímica y Tecnología de Alimentos(Current)
Teresa Latorre Carrascosa is an author at Instituto de Agroquímica y Tecnología de Alimentos.
Publications per year
2019–2019
Toxic trace elements in dried mushrooms: Effects of cooking and gastrointestinal digestion on food safety
Gabriela de Matuoka e Chiocchetti, Teresa Latorre Carrascosa, Marı́a Jesús Clemente et al. · Food Chemistry · 2019 · 42 citations · Full text
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