Concepedia

Author

Dayana Rojas

University of MiamiORCID

Also Known As

D. Rojas, Dayana Rojas

6

Publications

91

Citations

3

H-Index

8

Concepts

All Affiliations

University of Miami
DR

About

Dayana Rojas is an author at University of Miami specializing in food chemistry, health sciences, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

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3

Environmental Engineering

1

1

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4

Food Quality

1

1

50

5

Analytical Chemistry

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Dayana Rojas

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2

Publications

81

Citations

2

H-Index

YearCitations

Quantification of Fluoride in Food by Microwave Acid Digestion and Fluoride Ion-Selective Electrode

R.A. Rocha, Dayana Rojas, Marı́a Jesús Clemente,

Journal of Agricultural and Food Chemistry

2013

50

The Association Between the Social Determinants of Health and HIV Control in Miami-Dade County ZIP Codes, 2017

Dayana Rojas, Imelda K. Moise, Jorge Saavedra,

Journal of Racial and Ethnic Health Disparities

2020

31

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