S. K. Tukan

The use of wild edible plants in the Jordanian diet

S. K. Tukan, Hamed R. Takruri, D. Al-Eisawi · International Journal of Food Sciences and Nutrition · 1998 · 80 citations

Life Sciences, Food Science, Nutritional Sciences +17

The effect of marjoram (<i><scp>O</scp>riganum majorana</i>) tea on the hormonal profile of women with polycystic ovary syndrome: a randomised controlled pilot study

Isra’a Haj-Husein, S. K. Tukan, Fawaz Alkazaleh · Journal of Human Nutrition and Dietetics · 2015 · 64 citations

Medicine, Endocrinology, Gynecology +15

Bioavailability of iron from four different local food plants in Jordan

Seham Abu Jadayil, S. K. Tukan, Hamed R. Takruri · Plant Foods for Human Nutrition · 1999 · 31 citations

Agriculture, Food Science, Nutrition +12

In-bag steaming of white brined cheese as a method for preservation

M. A. Humeid, S. K. Tukan, Mohammed Yamani · Milk science international/Milchwissenschaft · 1990 · 24 citations · Full text

Agriculture, Food Science, Cheese Science +9