Concepedia
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Publications
1
Citations
24
H-Index
Active since
1990
Mohammed Yamani is an author specializing in food preservation, cheese shelf-life extension, and dairy product shelf life.
Publications per year
1990–1990
In-bag steaming of white brined cheese as a method for preservation
M. A. Humeid, S. K. Tukan, Mohammed Yamani · Milk science international/Milchwissenschaft · 1990 · 24 citations · Full text
Agriculture, Food Science, Cheese Science +9
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